Water, The Main Factors Creating Delicious Coffee

Help a barista Chris Hendon http://kokimganteng.blogspot.com/ United Kingdom, Maxwell Colonna-Dashwood, capturing the title of world's best baristas, and she expose tips success. That is, use water that is perfect.

Wrote to the Royal Society of Chemistry, http://weddingdream2014.blog.fc2.com/ chemical calculations expert from the University of Bath it reveals the challenges is quite reasonable for him to remember that the "brewing coffee is probably the most frequent chemical application is done in the world."

Currently many outstanding experts opinions regarding how to http://kokimganteng.blogspot.com/2015/04/resep-risoles-yang-mudah-dan-enak.html make a cup of coffee, even among them there is a process of trying to solve it scientifically. And Hendon insists a major factor in making coffee, namely: the origin of coffee beans, pemanggangannya, the result of grinding coffee beans and so on. However, for variable Water Affairs: he wrote: "Variabelnya is not so clear, but a definite chemical composition of the water plays an important role."

Specifically, various types of water issuing different flavors of coffee beans-sometimes good, sometimes bad. And as a chemist while coffee lovers, Hendon wants to experiment with how the different variations can be used to extract the flavor of the coffee.

"It's quite exciting for beverages containing coffee espresso combined with two wine extracts are brewed with water is different--one with (water) cation levels high, one with a high basic content--to extract the flavor variations of wine," he said.

To that end, the national Coffee Association says, "water you use largely determine the quality of your coffee. Use water that has been filtered or bottled water if your tap water is less nice or smell or bad taste, such as chlorine. If you use tap water, let the water flow for a few seconds before filling it into Your coffee machine. Make sure you use cold water. Do not use distilled water and soft water (water with a low mineral levels because it has been through phases of softening). "

Hendon explanation does sound a bit complicated if you do not have the basic knowledge in the field of chemistry. But the bottom line, he said, many of the assumptions about the Ionic composition in various types of water was too broad, since the composition of the water is actually different in every region around the world and in places like the United Kingdom's high annual precipitation totals.

He and his team are using atomic absorption spektometer to experiment with different levels of ions, which bore on its laurels Colonna-Dashwood in the competition of national coffee and even a "victory for science."

So, the next time you meet a lover of coffee snobs know that want to tell you about the most perfect type of coffee, you can respond with, "Oh so, what about your water?"

Recipe Cah Velvetleaf Sow Meat

A combination of vegetables and meat find http://kokimganteng.blogspot.com/2015/04/resep-rawon-asli-surabaya.html delicious in recipes of this Meat Sow Velvetleaf Cah. Perfect for your beloved family dishes.

Ingredients:

100 gr of velvetleaf, set aside its leaves
100 gr beef, stewed, diced
50 ml water
Sugar and salt to taste
Oil for sauteing
Seasoning:
4 grains of red onion, thinly sliced
3 cloves garlic, thinly http://kokimganteng.blogspot.com/2015/04/resep-puding-coklat-saus-vla.html sliced
2 large green peppers, sliced thick angle
5 pieces red chillies, sliced his
3 pieces of bay leaf


1. heat the oil, Add seasonings, stir fry until fragrant.
2. Enter the water and velvetleaf, velvetleaf Cook until cooked.
3. Add salt and sugar, mix well, set aside.
4. Serve in serving dish with meat http://weddingdream2014.blog.fc2.com/blog-entry-11.html topping.

Want to be processed So a main course or a Dessert Delicious squid Remains Tempting

Squid is one of http://kokimganteng.blogspot.com/2015/04/resep-pizza-sederhana.html the most popular seafood. Characteristic types of seafood have inked this includes easily processed into a range of delectable culinary variations.

As a main course or a dessert, squid remain prominent with the idiosyncrasies of taste and aroma that is owned. For lovers of the squid, some cereal made from Squid can be an option for dining.

Refined modern Squid can be seen in the menunamed stuffing with squid sauce ala Aston Braga Hotel & Residence Bandung. In this menu, Chef Triyandi make squid as an alloy that contains meat and vegetables.

"This Menu is a squid in it contains minced chicken and vegetables. The use of squid that are large enough to be placed stuffing, "said Chef Triyandi told the Tribune, last weekend.

Minced chicken batter mixed with various vegetables such as carrots, mushrooms and string beans. After the mixed dough is flattened, entered into the raw squid. "Intentionally placed the dough raw squid at the time to be ripe in unison," he said.

Squid have then filled on steam about 20 minutes http://kokimganteng.blogspot.com/2015/04/resep-perkedel-kentang-yang-enak-dan.html until cooked. Squid and then cut into pieces before serving.

Not limited to just squid, this menu includes fried curd, rice and fresh vegetables. To enrich the flavor, squid is served with a sauce with the teasing.

"This is a great blend with Sauce from the beef rendang sambal sauce and shrimp paste," he said.

A blend of various spices such as garlic, onion, cloves, cinnamon and other spices typical of Indonesia in a sauce with it feels fitting when combined with calamari and tofu. This Menu is offered for Rp 40,000 per portions.

Squid can also be made into delicious snacks. One of them, as in the salt pepper squid ala The Trance Lounge Luxury Hotel.

This simple Menu combine squid with pepper and seasoning salt. The meat is then diced squid dipanir and fried crisp. Sprinkling salt and pepper seasoning makes this dish for Rp 65,000 more tempting.

Not just any squid ink, the flesh can be used as seasoning delicious complement a dish. As in the menu of fried rice ala hideung Ibis Hotels.

Yes, the black color of this menu is obtained from the use of squid ink mixed with rice. In addition to the sauteed squid ink with other seasonings, such as fish oil, garlic, salt and pepper is also a gastronomic present.

Squid ink was known, had many benefits like to fight cancer. No wonder, no doubt Wijaya Yudi Chef combine squid ink in the seasoning for this menu.

Nasi goreng hideung also plus a wide condiment like calamari ring and meat pieces of squid. This Menu is offered for Rp 58,000

Recipe Pelecing Kangkung

Materials

2 bunches Kale, cut http://kokimganteng.blogspot.com/2015/04/resep-lasagna-panggang-enak-dan-mudah.html into pieces
5 string beans, cut into pieces
2 handfuls of bean sprouts, discard the root
1 hand-held fried http://kokimganteng.blogspot.com/2015/04/resep-kue-lapis-tepung-beras.html peanuts
Cooking oil



Ulek Smooth

5 grains candlenut
1 segment finger galingale
5 red chili
10 cayenne pepper
2 teaspoons shrimp paste
Salt
2 limes, take water



Here's How:

Boil each vegetable to wilt a bit. Remove, drain.
Stir-fry until fragrant and delicate seasoning cooked, lift. Give lemon juice lime, mix well.
Flush fine seasoning and sprinkle nuts on top of fried vegetables. Serve.

Snapper Head Coconut Curry Recipe

Materials

2 cut into medium-size http://kokimganteng.blogspot.com/2015/04/resep-soto-ayam-bening.html snapper heads
1 tablespoon lime juice
7 cups of coconut milk from 1 coconut fruit
2 stalks Lemongrass
1½ segment finger galangal, crushed
1 turmeric leaf sheet
10 pieces of Orange http://kokimganteng.blogspot.com/2015/04/resep-semur-daging-sapi-yang-paling-enak.html leaves, discard leaves bones
2 sour kandis
Salt



Ulek Smooth

9 grains of red onion
3 cloves garlic
5 large red chilli
1½ segment finger of ginger
1½ turmeric finger segments



Here's How:

Wash clean head snapper, rub the juice of lime and salt. Let stand for 15 minutes.
Enter a delicate seasoning to the coconut milk with Lemongrass, galangal, turmeric leaf, and lime leaves until fragrant. Cook until fragrant and smell the coconut milk to a boil.
Insert the head of the fish and sour kandis. Cook over low heat until the fish head changes color and greasy coconut milk. Give the salt, mix well. Sample.
Lift.

The Trick To Melt The Frozen Ground Beef Quickly

Forgot to thaw frozen ground http://kokimganteng.blogspot.com/2015/04/resep-cilok-bandung-bumbu-kacang.html beef to cook these days can be a complicated issue. Long enough to make it melt and be prepared for a wide range of cuisine. Put it at the bottom of the refrigerator, or http://kokimganteng.blogspot.com/2015/04/resep-kue-lumpur-kentang.html even under running water still takes a long time.

To that end, generally ground beef frozen thawed overnight before so that will can be directly processed. However, there are actually more practical ways that you can use to save time. This way can make you can melt the frozen ground beef in a faster time.


The trick is to save on packaging meat as thin as possible. Meat stored in flimsy packaging like on the pictures will melt faster and thrifty than usual storage techniques.

Do you have other tips in frozen ground beef thaws, Ladies? Share your tips in the comments ...

Tips To Reduce Calories While Baking

Bread and cake into the enemy for the women http://kokimganteng.blogspot.com/2015/04/resep-siomay-bandung.html who were running a weight loss diet. Ingredients, sugar, butter, milk, and others are not is indeed very friendly with your weight. But, with tricks such as reported by the following, you can reduce your worries when taking the cake and cake.

Replacing fat with fruit puree

Substitute 50% butter with pumpkin puree or http://kokimganteng.blogspot.com/2015/04/resep-tempe-bacem-asli-jawa.html other fruit. If the result remains beautiful and delicious, you can replace the more butter or margarine with fruit. Customize with your recipe, you can get your own percentage.
Replace the flour with whole wheat

Try replacing the 20-50% whole wheat into flour. However, it is possible the existence of whole grain will change the taste and texture of the bread or cake you made.
Cut down on sugar

Many recipes add too much sugar on the dough. Always try to reduce the sugar in the recipe so that you're familiar with food that is not too sweet so it does not consume too much sugar.
Use skim milk

Replace your milk with low fat milk or skim milk. Turn this led to changes to the taste of Your cake or bread.

All of these tricks would be different results on each recipe. Trial and error is needed, try to prescribe the modifications you have just the right fitting. http://weddingdream2014.blog.fc2.com/

How does Steaming Vegetables are good and true?

Steaming vegetables is actually a technique the most easy and simple. We simply put the vegetables in a pan of steamed, and then let it ripen on their own. But if you want to get fresh vegetables and preserved it, follow http://kokimganteng.blogspot.com/2015/04/resep-macaroni-schotel-panggang-yang.html the steps that are offered from the following.


The main key steaming vegetables that actually http://kokimganteng.blogspot.com/2015/04/resep-pancake-durian-medan.html there are only two: cut vegetables with a uniform size and shape and never too old mengukusnya.



1. cut the vegetables. Cut your vegetables with a http://weddingdream2014.blog.fc2.com/ uniform shape and size. If you want vegetables to mature more quickly, you can cut it with a smaller size. The more tender vegetables like broccoli will mature faster than the harder vegetables such as carrots. So try to give different time interval for steaming vegetables are different.

2. do not use water that is too full. Just enter to as high as 1 inch of water in a pot of steamed, recently put the colander. At least the height of the water in the pot doesn't touch the sieve in a pan broiled.

3. Boil water. Use high heat to boil water in a pot of steamed.

4. Enter the vegetables. When the water is boiling, stir in the vegetables to be steamed on top of the strainer. Then cover, reduce heat so pancinya over medium heat.

5. Steamed until cooked. A sign that the vegetables have been cooked steamed and ready is when you can easily pierce the thickest part of the outer and the vegetables. Some kinds of vegetables will be lighter colored when ripe.

Vegetables usually only takes a few minutes to ripen when steamed. Vegetables like spinach or peas are normally only takes 3 minutes for steamed. While broccoli, cauliflower, string beans and normally takes 5-7 minutes. While the vegetables are harder like carrots and potatoes it took 8-20 minutes to mature.

When steaming vegetables, try to always checked it out once every three minutes. One goal is to make your vegetables not overcooked or soggy.

5 Tips to clean the Refrigerator in order to Free the stain and odor

Stains on refrigerator due http://weddingdream2014.blog.fc2.com/blog-entry-4.html to the food stored too long hard to eliminated Ladies. In addition this stain will give rise to unpleasant odors and affect other foods stored in the refrigerator. Times Vemale will present a solution of the problem of these Ladies. Come check out http://kokimganteng.blogspot.com/2015/04/resep-kuah-bakso-yang-enak-dan-gurih.html how to clean the refrigerator in order to be blemish-free as well as hearty as no odor that has been offered by the following.

Immediately Clean The

There is nothing more effective than straight clears existing blemishes on the refrigerator. For example, when you will be removing the milk from the refrigerator and there were splashes of milk of fridge soon clean the stain. This will minimize the risk of occurrence of odors and http://kokimganteng.blogspot.com/2015/04/resep-salad-buah-paling-enak-dan-lezat.html unwanted stains.

Soapy Water

Warm soapy water is the best solution for cleaning your refrigerator. Mix the liquid detergent with warm water and wipe the stain on your refrigerator. Repeat twice to get the maximum results.

Vinegar

Vinegar is one of the highly sought after materials to clean up various kinds of stains. Vinegar is believed to be a highly effective ingredients to remove various stains. Pour the vinegar on the stained part and rinse with a lap that had been dipped in water.

Lemon

Lemon almost similar to vinegar. Lemons contain http://weddingdream2014.blog.fc2.com/ substances that will be effective in cleaning different types of stains. In addition it will also leave the lemon \ smell fresh and tasty. Just rub the lemon zest on the stain in the refrigerator and wipe with a dry rag.

Baking Soda

If you are facing a very stubborn stains. Cover it with baking soda and spray a mixture of water and vinegar. Let sit for a few moments and wipe with a dry cloth. Stubborn stains that will soon be lost.

Hopefully useful Yes Ladies. Good luck and get a free refrigerator odors and stains as well.

Tips From Coconut Tempurungnya took off within 30 Seconds

Practically all Ladies, if you want http://kokimganteng.blogspot.com/2015/04/resep-bolu-kukus-yang-enak-dan-lembut.html to cook foods that require coconut milk if you buy grated coconut directly in the market, but if you don't find shredded coconut or coconut just remaining intact and not peeled or not yet separated from the tempurungnya, then you have to http://kokimganteng.blogspot.com/2015/05/resep-brownies-panggang.html break down and struggled to open the coconut.

As you know that coconut shell that's very hard, if you break it down, then takes a heavy and sharp knife. This can be very dangerous, especially if you are not an expert in breaking coconuts or may have never completely break the coconut.

Well, if it is so, then follow the following ways, Ladies.

1. stir the coconut into the freezer and allow it to http://weddingdream2014.blog.fc2.com/ freeze or allow it to about 4 hours long.
2. remove the existing frozen coconut and grab a hammer or mallet.
3. at a coconut shell with a mallet until it broke.
4. Coconut you need ready-to-wear, Ladies.

Please try.
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