Water, The Main Factors Creating Delicious Coffee

Help a barista Chris Hendon http://kokimganteng.blogspot.com/ United Kingdom, Maxwell Colonna-Dashwood, capturing the title of world's best baristas, and she expose tips success. That is, use water that is perfect.

Wrote to the Royal Society of Chemistry, http://weddingdream2014.blog.fc2.com/ chemical calculations expert from the University of Bath it reveals the challenges is quite reasonable for him to remember that the "brewing coffee is probably the most frequent chemical application is done in the world."

Currently many outstanding experts opinions regarding how to http://kokimganteng.blogspot.com/2015/04/resep-risoles-yang-mudah-dan-enak.html make a cup of coffee, even among them there is a process of trying to solve it scientifically. And Hendon insists a major factor in making coffee, namely: the origin of coffee beans, pemanggangannya, the result of grinding coffee beans and so on. However, for variable Water Affairs: he wrote: "Variabelnya is not so clear, but a definite chemical composition of the water plays an important role."

Specifically, various types of water issuing different flavors of coffee beans-sometimes good, sometimes bad. And as a chemist while coffee lovers, Hendon wants to experiment with how the different variations can be used to extract the flavor of the coffee.

"It's quite exciting for beverages containing coffee espresso combined with two wine extracts are brewed with water is different--one with (water) cation levels high, one with a high basic content--to extract the flavor variations of wine," he said.

To that end, the national Coffee Association says, "water you use largely determine the quality of your coffee. Use water that has been filtered or bottled water if your tap water is less nice or smell or bad taste, such as chlorine. If you use tap water, let the water flow for a few seconds before filling it into Your coffee machine. Make sure you use cold water. Do not use distilled water and soft water (water with a low mineral levels because it has been through phases of softening). "

Hendon explanation does sound a bit complicated if you do not have the basic knowledge in the field of chemistry. But the bottom line, he said, many of the assumptions about the Ionic composition in various types of water was too broad, since the composition of the water is actually different in every region around the world and in places like the United Kingdom's high annual precipitation totals.

He and his team are using atomic absorption spektometer to experiment with different levels of ions, which bore on its laurels Colonna-Dashwood in the competition of national coffee and even a "victory for science."

So, the next time you meet a lover of coffee snobs know that want to tell you about the most perfect type of coffee, you can respond with, "Oh so, what about your water?"

Recipe Cah Velvetleaf Sow Meat

A combination of vegetables and meat find http://kokimganteng.blogspot.com/2015/04/resep-rawon-asli-surabaya.html delicious in recipes of this Meat Sow Velvetleaf Cah. Perfect for your beloved family dishes.

Ingredients:

100 gr of velvetleaf, set aside its leaves
100 gr beef, stewed, diced
50 ml water
Sugar and salt to taste
Oil for sauteing
Seasoning:
4 grains of red onion, thinly sliced
3 cloves garlic, thinly http://kokimganteng.blogspot.com/2015/04/resep-puding-coklat-saus-vla.html sliced
2 large green peppers, sliced thick angle
5 pieces red chillies, sliced his
3 pieces of bay leaf


1. heat the oil, Add seasonings, stir fry until fragrant.
2. Enter the water and velvetleaf, velvetleaf Cook until cooked.
3. Add salt and sugar, mix well, set aside.
4. Serve in serving dish with meat http://weddingdream2014.blog.fc2.com/blog-entry-11.html topping.

Want to be processed So a main course or a Dessert Delicious squid Remains Tempting

Squid is one of http://kokimganteng.blogspot.com/2015/04/resep-pizza-sederhana.html the most popular seafood. Characteristic types of seafood have inked this includes easily processed into a range of delectable culinary variations.

As a main course or a dessert, squid remain prominent with the idiosyncrasies of taste and aroma that is owned. For lovers of the squid, some cereal made from Squid can be an option for dining.

Refined modern Squid can be seen in the menunamed stuffing with squid sauce ala Aston Braga Hotel & Residence Bandung. In this menu, Chef Triyandi make squid as an alloy that contains meat and vegetables.

"This Menu is a squid in it contains minced chicken and vegetables. The use of squid that are large enough to be placed stuffing, "said Chef Triyandi told the Tribune, last weekend.

Minced chicken batter mixed with various vegetables such as carrots, mushrooms and string beans. After the mixed dough is flattened, entered into the raw squid. "Intentionally placed the dough raw squid at the time to be ripe in unison," he said.

Squid have then filled on steam about 20 minutes http://kokimganteng.blogspot.com/2015/04/resep-perkedel-kentang-yang-enak-dan.html until cooked. Squid and then cut into pieces before serving.

Not limited to just squid, this menu includes fried curd, rice and fresh vegetables. To enrich the flavor, squid is served with a sauce with the teasing.

"This is a great blend with Sauce from the beef rendang sambal sauce and shrimp paste," he said.

A blend of various spices such as garlic, onion, cloves, cinnamon and other spices typical of Indonesia in a sauce with it feels fitting when combined with calamari and tofu. This Menu is offered for Rp 40,000 per portions.

Squid can also be made into delicious snacks. One of them, as in the salt pepper squid ala The Trance Lounge Luxury Hotel.

This simple Menu combine squid with pepper and seasoning salt. The meat is then diced squid dipanir and fried crisp. Sprinkling salt and pepper seasoning makes this dish for Rp 65,000 more tempting.

Not just any squid ink, the flesh can be used as seasoning delicious complement a dish. As in the menu of fried rice ala hideung Ibis Hotels.

Yes, the black color of this menu is obtained from the use of squid ink mixed with rice. In addition to the sauteed squid ink with other seasonings, such as fish oil, garlic, salt and pepper is also a gastronomic present.

Squid ink was known, had many benefits like to fight cancer. No wonder, no doubt Wijaya Yudi Chef combine squid ink in the seasoning for this menu.

Nasi goreng hideung also plus a wide condiment like calamari ring and meat pieces of squid. This Menu is offered for Rp 58,000

Recipe Pelecing Kangkung

Materials

2 bunches Kale, cut http://kokimganteng.blogspot.com/2015/04/resep-lasagna-panggang-enak-dan-mudah.html into pieces
5 string beans, cut into pieces
2 handfuls of bean sprouts, discard the root
1 hand-held fried http://kokimganteng.blogspot.com/2015/04/resep-kue-lapis-tepung-beras.html peanuts
Cooking oil



Ulek Smooth

5 grains candlenut
1 segment finger galingale
5 red chili
10 cayenne pepper
2 teaspoons shrimp paste
Salt
2 limes, take water



Here's How:

Boil each vegetable to wilt a bit. Remove, drain.
Stir-fry until fragrant and delicate seasoning cooked, lift. Give lemon juice lime, mix well.
Flush fine seasoning and sprinkle nuts on top of fried vegetables. Serve.

Snapper Head Coconut Curry Recipe

Materials

2 cut into medium-size http://kokimganteng.blogspot.com/2015/04/resep-soto-ayam-bening.html snapper heads
1 tablespoon lime juice
7 cups of coconut milk from 1 coconut fruit
2 stalks Lemongrass
1½ segment finger galangal, crushed
1 turmeric leaf sheet
10 pieces of Orange http://kokimganteng.blogspot.com/2015/04/resep-semur-daging-sapi-yang-paling-enak.html leaves, discard leaves bones
2 sour kandis
Salt



Ulek Smooth

9 grains of red onion
3 cloves garlic
5 large red chilli
1½ segment finger of ginger
1½ turmeric finger segments



Here's How:

Wash clean head snapper, rub the juice of lime and salt. Let stand for 15 minutes.
Enter a delicate seasoning to the coconut milk with Lemongrass, galangal, turmeric leaf, and lime leaves until fragrant. Cook until fragrant and smell the coconut milk to a boil.
Insert the head of the fish and sour kandis. Cook over low heat until the fish head changes color and greasy coconut milk. Give the salt, mix well. Sample.
Lift.

Tips From Coconut Tempurungnya took off within 30 Seconds

Practically all Ladies, if you want http://kokimganteng.blogspot.com/2015/04/resep-bolu-kukus-yang-enak-dan-lembut.html to cook foods that require coconut milk if you buy grated coconut directly in the market, but if you don't find shredded coconut or coconut just remaining intact and not peeled or not yet separated from the tempurungnya, then you have to http://kokimganteng.blogspot.com/2015/05/resep-brownies-panggang.html break down and struggled to open the coconut.

As you know that coconut shell that's very hard, if you break it down, then takes a heavy and sharp knife. This can be very dangerous, especially if you are not an expert in breaking coconuts or may have never completely break the coconut.

Well, if it is so, then follow the following ways, Ladies.

1. stir the coconut into the freezer and allow it to http://weddingdream2014.blog.fc2.com/ freeze or allow it to about 4 hours long.
2. remove the existing frozen coconut and grab a hammer or mallet.
3. at a coconut shell with a mallet until it broke.
4. Coconut you need ready-to-wear, Ladies.

Please try.
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Author:FC2USER201388KCI
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