Snapper Head Coconut Curry Recipe


2 cut into medium-size snapper heads
1 tablespoon lime juice
7 cups of coconut milk from 1 coconut fruit
2 stalks Lemongrass
1½ segment finger galangal, crushed
1 turmeric leaf sheet
10 pieces of Orange leaves, discard leaves bones
2 sour kandis

Ulek Smooth

9 grains of red onion
3 cloves garlic
5 large red chilli
1½ segment finger of ginger
1½ turmeric finger segments

Here's How:

Wash clean head snapper, rub the juice of lime and salt. Let stand for 15 minutes.
Enter a delicate seasoning to the coconut milk with Lemongrass, galangal, turmeric leaf, and lime leaves until fragrant. Cook until fragrant and smell the coconut milk to a boil.
Insert the head of the fish and sour kandis. Cook over low heat until the fish head changes color and greasy coconut milk. Give the salt, mix well. Sample.

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